Vegetarian Burrito Bowl – Recipe
Who doesn't love to eat fresh veggies, beans and avocado? I can tell you I do sure love it, here is a super simple burrito bowl recipe I found recently on The Live-In Kitchen! Lindsey has so many amazing and tasty looking recipes, this will be my goto site for a while I think!
Potato and Roasted Zucchini
Zucchini is one of the very low-calorie vegetables; give only 17 calories per 100 g. It has no saturated fats or cholesterol; the peel is an excellent source of dietary fiber that helps reduce constipation and offers some protection against colon cancers. The pods are one of the standard vegetables included in weight reduction and cholesterol control programs by the dietitians. It is an excellent source of potassium. Potassium is a heart-friendly electrolyte and helps bring the reduction in blood pressure and heart rates by countering pressure-effects of sodium. Also, they contain moderate levels of a B-complex group of vitamins like thiamine, pyridoxine, riboflavin, and minerals like iron, manganese, phosphorus,…
Cucumber, Avocado & Tomato Salad
This salad is such a fantastic twist and it is super simple to make! This will definitely become your go to summer salad for carry-ins and cookouts. Such a healthy and tasty treat! Credit for this amazing dish goes to Natasha of NatashasKitchen.com
Recipes: Food – Vegetarian Pasta Salad
This is a great pasta dish all year round, look for tomatoes at your local farmer's market. I can't stress this enough, the flavor you will get from fresh locally grown fruits and veggies will blow your mind! Add your favorite RAW veggies and eat up! I promise this will be a hit that everyone will continue to ask you to bring over to their potluck dinner!
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