..What to buy…
<Let’s Make It>
- Bring pot of water to a boil.
- Blanch asparagus for one minute.
- Remove and place in cold water to stop cooking.
- Cut asparagus into one inch pieces.
- Combine corn, red onion and bell pepper with asparagus.
- Toss with vinaigrette.
- Add salt and pepper to taste.
- Refrigerate one hour and serve.
- Serves about 5
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