This is a great pasta dish all year round, look for tomatoes at your local farmer’s market. I can’t stress this enough, the flavor you will get from fresh locally grown fruits and veggies will blow your mind! Add your favorite RAW veggies and eat up! I promise this will be a hit that everyone will continue to ask you to bring over to their potluck dinner!
Young asparagus shoots are commonly eaten: once the buds start to open the flavor turns very woody. With a makeup of about 93% water, it is very low in calories and sodium.My family loves to eat asparagus, it’s such a flavorful veggie and if cooked correctly, it’s phenomenal!