Breakfast Potatoes

What is better than deliciously prepared red potatoes! The perfect pairing for eggs in the morning or as a side to dinner! This can be made vegan by using vegan butter! Super easy way to get perfect potatoes every time!

[What you need to make breakfast potatoes]

Prep time: 5 Min  Cook time: 20 Min  Total time: 25 Mins

• You can use a microwave and cook for 4-6 minutes.  Flipping once halfway through until they have a little give when squeezed.

• Cut cooked potatoes into bite-sized pieces (quartering them works easiest)
• Place vegan butter

  

  , butter,

  

  or olive oil
• Bake the potatoes in a 400-degree F (204 C) oven placed directly on the rack for roughly 20-35 minutes, depending on their size, until soft to the touch.
  • You can use a microwave and cook for 4-6 minutes.  Flipping once halfway through until they have a little give when squeezed.
• Cut cooked potatoes into bite-sized pieces (quartering them works easiest)
• Place vegan butter, butter or oil 1 Tablespoon at a time, into the hot skillet.
  • Only add enough to accommodate all of your potatoes.
    • TIP: Place one by one onto the skillet directly in the melted butter, ensuring both exposed cut sides touch the butter. Doing this step will ensure that all parts get crispy brown.
• Once all potatoes are in the skillet, spray the top with canola or olive oil (optional) and season with half of the seasonings.
  • Spraying them with oil helps the herbs stick to the skin.
• After about 4 minutes, use a fork or spatula to tip the potato onto its other side to brown evenly.
• Then, after another 3-4 minutes, flip the potatoes on their backsides (skin side down)
• Season with remaining salt, pepper, and garlic powder.
• Cook for another 2-4 minutes until crispy and golden brown on all sides.

The Numbers

Serving size: 1/4 of the recipe
Calories: 169
Fat: 10g
Saturated fat: 3g
Carbohydrates: 18g
Sugar: 1g
Sodium: 600mg
Fiber: 2g
Protein: 2g