Vegetarian Burrito Bowl – Recipe

Vegetarian Burrito Bowl
Vegetarian Burrito Bowl

Burrito Bowl!

Here is a super simple burrito bowl recipe I found recently on The Live-In Kitchen.  Who doesn’t love to eat fresh veggies, beans, and avocado? Lindsey has many unusual and tasty-looking recipes! Check out her website for new and innovative foods! I love finding new recipes to try with the family; we always have a great time cooking together! What are some things that you love to cook with your family?

  • Ingredients: 11Count
  • Nutrition: 170 Calories
  • Total Time: 25 Minutes

Ingredients for Burrito Bowl:

  • One tsp olive oil
  • One clove garlic (minced)
  • 15 ozs black beans
  • Three sprigs cilantro
  • cooked brown rice
  • frozen corn (thawed) – or chuck your own fresh!
  • Monterey Jack
  • grape tomatoes (halved)
  • avocado (diced)
  • lime
  • cilantro (chopped)


  1. In a small pot, heat olive oil over medium heat.
  2. When the oil is hot, add the garlic and cook, stirring, until fragrant but not browned, about one minute.
  3. Add the black beans with their liquid and the cilantro.
  4. Bring to a bubble and reduce the heat to low.
  5. Allow to simmer for 15 minutes or until hot and thickened slightly.
  6. Discard the cilantro.
  7. In a bowl, layer rice, black beans, corn, cheese, tomatoes, and avocado.
  8. Add a squeeze of lime juice and sprinkle with cilantro.
  9. Eat!

This bowl is a staple at our house! We love all things tacos and all things burrito! This bowl is fantastic on a nice summer day or a chilly night; put some crushed red pepper in to spice it up a bit. There are so many great ways to change up this bowl, so it fits your pallet and needs for food. You a vegetarian? What about adding some Quorn crumbles for a meaty flavor or some molten cheese on top for a punch!

Vegetarian Burrito Bowls Recipe

What is your favorite goto Quick and Healthy meal?


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